Ingredients

• 300 g of carrots
• 100 g of potatoes
• 60 g of onions
• 300 g of vegetable broth

• 15 g extra virgin olive oil

  Procedure

  1.Finely chop the onion and sauté it in a non-stick pan with a drizzle of oil and a little water.

  2. Add the thoroughly cleaned and sliced ​​carrot and the peeled and diced potato; cover the vegetables with the vegetable broth prepared earlier or purchased at the supermarket.

  3. Cook the vegetables until soft (about 20-25 minutes).

  4. Blend with an immersion blender, adding a little salt to taste.

  5. Consume the soup at a lukewarm temperature.

  We recommend pairing it with croutons and a fresh cheese like feta for a complete and balanced meal.