Tempeh marinated with soy sauce and vegetables

INGREDIENTS:

- Blanch the tempeh for 10 minutes: you know how bitter it tastes? Blanching it eliminates this risk (which varies greatly from brand to brand).

-Let it cool, pat it dry with paper to remove excess water and cut it into cubes.

- In a pan with a drizzle of oil, brown the cubes and then add a sauce made with:

4 tablespoons of soy sauce

1 tablespoon maple, honey, agave, or sugar

1 teaspoon of starch, potato starch or even flour

Spices to taste: garlic, paprika, ginger

4 tablespoons of water (which I added directly to the pan in the video but you can also add it when you make the sauce)!

- Sauté it for a few minutes on a medium-low flame so that the water evaporates and there it is!