Ingredients

• 150g cooked lentils
• 1 carrot
• 1 stalk of celery
• 1/2 onion or 1 shallot
• Spices and herbs (to taste)
• 450 ml of tomato pulp
• 300 ml of water

• salt 1.b

  Procedure

  1. Finely chop the carrot, celery, and onion. Sauté in a pan with oil, then add the lentils and spices.

  2. Add the tomatoes, water, and salt, then cover. Stirring occasionally, cook for 30 minutes.

  3. Bring the water to a boil and cook the pasta. Then, blend roughly with a hand blender to obtain a ragù-like consistency.

  4. Season the pasta with plenty of sauce and eat!