Ingredients

• 400 g of chickpeas
• 1 medium/large courgette
• 200ml of water
• Various spices (I recommend pepper and chopped oregano)

• Breadcrumbs

  Procedure

  1.Using a food processor or blender, place the cooked chickpeas in the appropriate basket together with the courgette cut into rounds and add some water.

  2.After blending, add the spices and some breadcrumbs (not too much, but enough to make the mixture less moist).

  3. Start shaping the dough into meatballs and bake for 40 minutes at 180 degrees in a preheated oven.