The original recipe is of Indian origin, certainly much more elaborate, but I decided to draw inspiration from it for this dish that will make chicken breast much more appetizing!

INGREDIENTS (for 2 people):

- 300g chicken or turkey

- 120g Greek or plain yogurt

- Juice of half a lemon

- 1 400g can of peeled tomatoes

- 1 white or red onion

- 20g cashews

- 20g ghee or butter or 2 tablespoons oil

- Salt and pepper to taste

- Herbs and spices (use the ones you prefer and have, according to your taste): garlic powder or a clove of minced garlic / turmeric / paprika / cardamom / cumin / garam masala / ginger powder (or 1 teaspoon of minced fresh ginger)

METHOD:

Dice the chicken and add the yogurt, lemon juice, salt, pepper, and your chosen spices/flavorings. Let it rest.

Heat the ghee/butter/oil in a pan, add the onion and the same spices used previously, and cook until soft. In the same pan with the onions, add the cashews and peeled tomatoes. Cook for 8-10 minutes, then blend the mixture with a hand blender to obtain our sauce.

In the same pan, cook the chicken for 5 minutes over high heat, then add the sauce and cook over low heat for about 8-10 minutes, until it has thickened.

Now it's ready to serve!