Ingredients

• 40 g of oat flakes
• 1 banana
• 10g of dark chocolate

• 125ml of cow's milk

  Procedure

  1. In a saucepan, pour 40 g of oat flakes and 125 ml of milk 2. Cook everything over medium heat, add 1 banana and mix

  Often.
  3. Pour the porridge into a bowl and decorate the surface with

  a cube of dark chocolate (10 g)