Ingredients

• 50g of oat flour
• 1 egg

• 100ml egg white

  Procedure

  1. Whip the egg white until stiff
  2. Combine the whole egg with the oat flour. Take the two doughs and

  to mix.
  3. Take the dough and place it in a non-stick pan.

  You will get about 4 medium-sized pancakes. 4. Add jam or honey on top (20g).