Ingredients

• 40g of rusks
• 100 g plain Greek yogurt 0%
• 15g Cocoa Love Powder
• 15 g jam
• 30 g semi-skimmed cow's milk

• 1 cup of coffee

  Procedure

  1. Put the coffee and milk in a saucer.
  2.Take the 0% plain yogurt and add the bitter cocoa.
  3. Dip a slice of toasted bread in the milky coffee and then place it on a

  saucer.
  4. Make a layer with the cocoa yogurt and one with a teaspoon of

  strawberry jam.
  5. Continue with another slice and so on until you've used up all the ingredients. 6. Refrigerate overnight or at least a few hours.