Ingredients

• 30 g of oat flour
• 1 egg
• 10 g of clarified butter
• 15g of chocolate

• 10 g of erythritol

  Procedure

  1.Chop the chocolate and melt it in a bain-marie.
  2.Pour the mixture into a bowl and mix adding eggs,

  oatmeal, ghee, and erythritol.
  3.Fill the previously buttered aluminum molds with

  then place them in a preheated oven at 190 degrees. 4. Cook for 12 minutes.